Feed and Caring of a Cutting Board

Ah, the care and feeding of a wooden cutting board! Love the phrasing. Here’s how to keep it happy and healthy:

Cleaning (Feed it Right)

  • After each use, wash your cutting board with warm water and a mild dish soap. Make sure to clean it immediately after you use it to avoid food particles drying and sticking.
  • Avoid soaking the board in water for long periods — it can lead to warping.
  • Dry it thoroughly with a towel after washing, and let it air dry standing up to allow airflow.

Conditioning (Give it a Treat)

  • Every month or so, give your cutting board a little "moisturizing treatment" with a food-safe mineral oil, beeswax, or a special cutting board oil. This keeps the wood from drying out or cracking.
  • Apply the oil with a soft cloth, let it absorb for a few hours (or overnight), and then wipe off any excess oil. The wood should look smooth and nourished.

Dealing with Stains and Odors (Handle with Care)

  • If there are stubborn stains or lingering smells (hello, garlic!), you can rub the surface with half a lemon and some coarse salt. This will clean, deodorize, and add a little zest.
  • If a lemon isn’t enough, try a paste of baking soda and water for stain removal.

Storage (Put it to Bed Properly)

  • Store your cutting board in a dry, cool place. Avoid leaving it in direct sunlight or near heat sources (like a stove or radiator) that might cause it to warp.
  • If you have the space, stand it upright between uses to encourage airflow and keep it from staying too damp.

Occasional TLC (Keep it Happy)

  • Don’t forget that your cutting board likes a little pampering now and then. If it starts looking rough or dried out, it’s time for a refresh with some oiling or a deeper clean.

Treat your wooden cutting board well, and it’ll serve you for many years of slicing, dicing, and prepping meals! Does your board have any cool stories or marks from lots of cooking?